Selection
The Memory
Memory
The Menu
The Gulf
Pan-seared Atlantic grouper, Kpakpo Shito infused foam, cassava crisps.
The Red Soil
Slow-roasted Aburi carrots, smoked yam puree, wild prekese reduction.
The Ashanti Gold
Ghanaian cocoa-butter poached lobster, plantain 'fufu' gnocchi, edible 24k gold leaf.
The Black Star
Charcoal-smoked jollof essence, wagyu heritage beef, fermented nkontomire chips.
The Savannah
Palm wine granite, baobab fruit espuma, crystallized hibiscus.
The Oil Mist
Clarified red palm oil bath, tiger nut milk, pan-fried garden eggs.
The Kitchen
Deep Craft
Craft
The Kitchen's Breath
* Knife against stone *
* Fermentation bubble pits *